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Anthony Gismondi on Wine

Week in Review

Thursday, June 25 2026
06 · 25

We Are Better Together

B.C. wine is no longer just a regional niche—it's a premium-driven, home-grown market where consumers are buying fewer bottles, but better ones, and increasingly choosing local. It remains to be seen what lobbying against and heavily taxing the import wine business, while protecting local producers, will do for the future of B.C. wine. At some point, if we continue to diminish the value of the import sector, we could end up with a market built on protection rather than competition, which is always bad for wine. We look forward to highlighting the best wines in the market, no matter their source. After that, it’s up to you to decide what to drink. Enjoy the summer. 

ag

Contributors

Treve Ring
From the TreveHouseby: Treve Ring
Spotlight Cinsault

Spotlight Cinsault

It’s easy to be charmed by the characterfulness of humble Cinsault. Widely planted across Southern France, it’s well adapted to heat and capable of high yields, making it more a workhorse than thoroughbred. Cinsault (aka Cinsaut) has long been a blending partner here, and a historically favoured grape alongside Syrah, Grenache, and Mourvèdre in Provence, Languedoc, and the Southern Rhône...
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Brent Gushowaty
by: Brent Gushowaty
Sommelier in Your Pocket?

Sommelier in Your Pocket?

If you have been wandering through a wine store lately, you are likely to see shoppers checking their phones alongside the labels when choosing a wine. They are probably using a crowdsourced wine app. With a wine app, you can scan the label or type in a name to get a summary of the wine and winery (likely AI-generated) and a numbered score for the wine, derived from the collective votes of the tens of thousands of wine drinkers using the app...
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Allison Spurrell
Cheese Pleaseby: Allison Spurrell
Bique au Pré

Bique au Pré

La Bique au Pré is a new family member from Fromagerie la Suisse Normande. The fromagerie is located about an hour's drive west of Montreal, in Saint-Roch-Ouest, and it has its own herd of Saanen goats. Their herd of roughly 475 goats is mostly white, with some small black markings. So cute! They also produce cow's milk cheeses from Holstein milk, which they buy from a neighbouring farm whose values they share...
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