Week in Review
Thursday, June 25 2026
06 · 25We Are Better Together
B.C. wine is no longer just a regional niche—it's a premium-driven, home-grown market where consumers are buying fewer bottles, but better ones, and increasingly choosing local. It remains to be seen what lobbying against and heavily taxing the import wine business, while protecting local producers, will do for the future of B.C. wine. At some point, if we continue to diminish the value of the import sector, we could end up with a market built on protection rather than competition, which is always bad for wine. We look forward to highlighting the best wines in the market, no matter their source. After that, it’s up to you to decide what to drink. Enjoy the summer.
agAnthony

Clos du Soleil Turns 20It’s been 20 years since a small group of wine lovers made an unlikely bet on the Similkameen Valley, believing the wild, windy,...

B.C. Private Liquor Retailers Enter the Restaurant Scene.Today brings big news for both local and international wineries. The Liquor and Cannabis Regulation Branch has announced that authorized...

Rosés are Pink Part 1It's rosé season, although many would say those days are over because it's rosé all day, all year now. A quick review...

People, Place, and WinesA week in France is always good for the wine soul, even as the powerhouse player in the wine business navigates the many winds of change....

BC Food and Wine RadioBC Food and Wine Radio launched on September 6, 1997, as The Best of Food and Wine with Tony and Kasey Wilson in the CFUN studios on West...

Inside the 47th Vancouver International Festival Tasting RoomThe French are in the spotlight at the 47th Vancouver International Wine Festival, taking place from March 7-14 at Canada Place. Despite...
Contributors

From the TreveHouseby: Treve Ring


Spotlight Cinsault
It’s easy to be charmed by the characterfulness of humble Cinsault. Widely planted across Southern France, it’s well adapted to heat and capable of high yields, making it more a workhorse than thoroughbred. Cinsault (aka Cinsaut) has long been a blending partner here, and a historically favoured grape alongside Syrah, Grenache, and Mourvèdre in Provence, Languedoc, and the Southern Rhône...Read More ...

by: Brent Gushowaty

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Sommelier in Your Pocket?
If you have been wandering through a wine store lately, you are likely to see shoppers checking their phones alongside the labels when choosing a wine. They are probably using a crowdsourced wine app. With a wine app, you can scan the label or type in a name to get a summary of the wine and winery (likely AI-generated) and a numbered score for the wine, derived from the collective votes of the tens of thousands of wine drinkers using the app...Read More ...

Cheese Pleaseby: Allison Spurrell


Bique au Pré
La Bique au Pré is a new family member from Fromagerie la Suisse Normande. The fromagerie is located about an hour's drive west of Montreal, in Saint-Roch-Ouest, and it has its own herd of Saanen goats. Their herd of roughly 475 goats is mostly white, with some small black markings. So cute! They also produce cow's milk cheeses from Holstein milk, which they buy from a neighbouring farm whose values they share...Read More ...
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