Week in Review
Onwards and Upwards
This summer has been a productive period for our team, as we completed the 25th WineAlign National Wine Awards, navigated ongoing developments regarding Free Trade within Canada, and addressed concerns raised by the anti-alcohol lobby. With the arrival of fall, we are returning to our primary focus: evaluating wines and sharing informed opinions daily, to assist our readers in finding quality wines at competitive prices — no easy task. Our monthly newsletter, which is free and currently enjoys a 72% open rate, provides valuable insights for subscribers. As the influence of social media figures diminishes in the wine industry, we remain committed to offering expert perspectives based on decades of experience and on-site visits at most wineries whose products we review from around the world.
agAnthony






Contributors



Top 10: Merlot
Merlot doesn’t always get the spotlight it deserves. For years, it’s been overshadowed by other reds: the so-called king of grapes, cabernet sauvignon; the elegant pinot noir; or trendier picks like gamay and cabernet franc. Merlot is often dismissed as too soft or too safe, but merlot is the world’s second most planted wine grape and the backbone of countless world class bottles...


European Raw Milk Ban
I think it's going to be an interesting winter season at les amis. With winter comes the season of raclette and fondue, as well as the craziness of the busy Christmas months. It's a hectic time here with pallets of cheese arriving almost faster than we can deal with them. This year, we will have an additional obstacle to navigate. I have just had a second letter from a supplier letting me know that many of our regular European cheeses made with raw milk will not be available for some time...

