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Anthony Gismondi on Wine

Week in Review

Tuesday, February 24 2026
02 · 24

Looking Forward

The 47th Vancouver International Wine Festival is returning to Vancouver to celebrate the end of the long winter months. The festival consistently revitalizes the local wine scene, which has been steadily cultivating a wine culture in B.C. since the late 1970s. This year, France is the theme, and the reliability of French wine offers comfort to attendees at a time when wine has temporarily lost some of its shine in the marketplace. There is no reason to panic, far from it. Instead, we should maintain our faith and keep doing what we do every day—seeking that special wine made by that special person who lives on the land, farms the land, and creates wines that enrich our lives and inspire us to find more memorable moments. 

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Contributors

Geoffrey Moss MW
by: Geoffrey Moss MW
Portugal's White Wines

Portugal's White Wines

One of our 2026 predictions was that wine drinkers would look to less familiar wine regions to find value this year. Few countries can deliver on that like Portugal. It helps to have a history of winegrowing that dates back thousands of years. After visiting in October, one of my revelations was the quality and diversity of white wines. Here are five reasons to consider knowing more about Portuguese white wines...
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Allison Spurrell
Cheese Pleaseby: Allison Spurrell
Epoisses

Epoisses

This month, in anticipation of the upcoming French theme at the Vancouver International Wine Festival, we take a look back at a classic French cheese, Epoisses. Epoisses is renowned in the cheese world as one of France's most potent washed rind cheeses. Regardless of its ripeness, it always boasts a rich flavour and has a relatively strong aroma. When it is quite ripe—which is common when buying it in Canada—it can become runny and develop a notably strong smell...
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Treve Ring
From the TreveHouseby: Treve Ring
Champagne Annual 2025 - 2026

Champagne Annual 2025 - 2026

After a couple of challenging vintages, the Champenois sighed in collective relief with harvest 2025. Not only was it the earliest harvest ever recorded, quality has been reported as excellent, and healthy.  Growers had barely made it back from summer holidays when harvest began in some villages on August 20, the exact date that the Comité Champagne (CIVC) announced picking can commence...
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