Week in Review
Tuesday, February 24 2026
02 · 24Looking Forward
The 47th Vancouver International Wine Festival is returning to Vancouver to celebrate the end of the long winter months. The festival consistently revitalizes the local wine scene, which has been steadily cultivating a wine culture in B.C. since the late 1970s. This year, France is the theme, and the reliability of French wine offers comfort to attendees at a time when wine has temporarily lost some of its shine in the marketplace. There is no reason to panic, far from it. Instead, we should maintain our faith and keep doing what we do every day—seeking that special wine made by that special person who lives on the land, farms the land, and creates wines that enrich our lives and inspire us to find more memorable moments.
agAnthony

People, Place, and WinesA week in France is always good for the wine soul, even as the powerhouse player in the wine business navigates the many winds of change....

Inside the 47th Vancouver International Festival Tasting RoomThe French are in the spotlight at the 47th Vancouver International Wine Festival, taking place from March 7-14 at Canada Place. Despite...

Gérard BertrandIf a trip to the south of France is in your future, we think you will be interested in our on-site video interview with famed French...

When Only B.C. Bubbles Will DoIn a world where Champagne has long dominated the sparkling wine pyramid, the tide is turning as more and more producers around the...

BC Food and Wine RadioBC Food and Wine Radio launched on September 6, 1997, as The Best of Food and Wine with Tony and Kasey Wilson in the CFUN studios on West...

Mission Hill 2025 National Wine Awards of Canada Winery of the YearThe Okanagan hilltop winery with the stunning vistas has returned to the top of the heap once again at the 2025 WineAlign National...
Contributors

Cheese Pleaseby: Allison Spurrell


Cantal
Cantal is an important cheese in France because of its versatility and the history of this large, barrel shaped wheel. Cantal is a mountain cheese made in the Auvergne region in central France. It has a written history that dates back over two thousand years! It is made in a very different way from other French cheeses and has more in common with a traditional English cheddar than with other French mountain cheeses...Read More ...

by: HJ Cha


Gérard Bertrand and the Soul of the Languedoc
There are moments in a wine journey that arrive before you have the vocabulary to name them. Thirteen years ago, I walked up a hillside at Château La Sauvageonne in Terrasses du Larzac, Languedoc, my first visit to the region. I was working for a wine importer in South Korea, and the trip was a sales incentive, a reward for the team. For me, the marketing person, it turned out to be something more...Read More ...

From the TreveHouseby: Treve Ring


Rioja: Rediscovering Terroir, Celebrating Tradition
The most classic and historic of Spanish wine regions, the appellation of Rioja celebrated their centenary anniversary in 2025. It was back in 1925 when Rioja was the first region in Spain to receive Denomination of Origin (DO) status, and it was the first to become a Qualified Denomination of Origin (DOCa) in 1991. Of course winemaking roots reach back far further than that, with the Phoenicians introducing winemaking knowledge back in the 11th century BCE, and Romans planting vineyards and making wine on those lands in the 2nd century BCE...Read More ...
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